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Shelf-stable sauces

 
 
 
 
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Mustard sauce

The classic accompaniment to stone crab claws, crab legs, and salmon. This piquant and creamy condiment is just great with pretzels or as an ingredient in deviled eggs.

Kosher, Gluten Free 

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Shrimp/Fry Sauce

This delicious blend of ketchup, mayonnaise and spices is fantastic shrimp and, of course, french fries! Great on hamburgers, too.

Kosher, Gluten Free

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cocktail sauce

Our famous cocktail sauce, made with pure, fresh-ground horseradish. It is delicious with shrimp, fried calamari, clams, and oysters, and makes a great dip mixed with cream cheese and small shrimp.

Kosher, Gluten Free, Fat Free

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horseradish sauce

Creamy and chock-full of fresh-ground horseradish, this makes the perfect crusted topping for fried dishes and a classic spread for roast beef and turkey sandwiches.

Kosher, Gluten Free, Low Sodium

Tartar Sauce

This traditional dip is just the right blend of sweet and tangy. Everyone's first choice with friend fish and seafood platters.

Kosher, Gluten Free

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Wasabi Sauce

Asian-inspired, zesty and bright, this new recipe can be enjoyed with seared tuna, roasted fish and sushi rolls as well as a unique spread for sandwiches. Try as a dipping sauce with pretzels.

Kosher, Gluten Free

Sriracha Chili Sauce

Red chili peppers and jalapenos explode in this unique and versatile sauce. Use it on fish tacos, on sandwiches, or blend with mayo for a spicy dip or spread.

Kosher, Gluten Free, Low Sodium