ORGANIC COCKTAIL SAUCE
Our famous cocktail sauce, now made in a clean label format. This USDA certified organic, non-GMO condiment is made with California tomatoes, fresh horseradish, and cane sugar.
CLASSIC COCKTAIL SAUCE
Our famous cocktail sauce, made with fresh horseradish and developed 70 years ago, has been a favorite of shrimp and seafood lovers for decades. Delicious with popcorn shrimp and fried calamari, it can also be mixed with cream cheese and spread on crackers.
Pure, Fresh-Ground horseradish
We grind our pure horseradish to order, using only select, premium horseradish roots. This powerful, fresh flavor is not only important as an ingredient for a variety of sauces, it is great alone with oysters and fish.
CREAMY WASABI SAUCE
Asian-inspired, zesty and bright, this new recipe can be enjoyed with seared tuna, roasted fish and sushi rolls as well as a unique spread for sandwiches. Try as a dipping sauce with pretzels.
ORGANIC TARTAR SAUCE
We also make our classic tartar sauce in clean label. This USDA certified organic, non-GMO dipping sauce is made with sweet pickle relish from northern Minnesota.
Crab MUSTARD SAUCE
The classic accompaniment to stone crab claws, crab legs, and salmon. This piquant and creamy condiment is just great with pretzels or as an ingredient in deviled eggs.
CREAMY HORSERADISH SAUCE
Creamy and chock-full of fresh-ground horseradish, this makes the perfect crusted topping for fried dishes and a classic spread for roast beef and turkey sandwiches.
SHRIMP & FRY SAUCE
Known as Fry Sauce out west, and Shrimp Sauce out east, this delicious blend of ketchup, mayonnaise and spices is fantastic with shrimp, fries, burgers, fried chicken, and tostones.